Trudy's Buttermilk Meatballs

Trudy's Buttermilk Meatballs

A favorite from the "original" Beresky kitchen!

Dec 17, 2014
  • 1 1/2 lbs Ground Beef
  • 1 small onion finely chopped
  • 3 TB chopped green pepper
  • 1/3 cup sliced celery
  • 1 cup cooked rice
  • 1/2 TSP pepper
  • 1 egg
  • 1 can Creme-of-Mushroom soup
  • 1 1/2 soupcans-full of buttermilk
  • 1 small can sliced or stem mushrooms
  • Fresh garlic "to taste"

Mix 1st seven ingredients together until well mixed. Divide meat into 12 portions and roll each into a ball. Place them evenly on a casserole dish. Combine then pour all the liquid ingredients over the top and bake in a 350 degree oven for about an hour.