Crusty Whole Wheat Dinner RollsUnlike my other dinner rolls, these have a semi-hard, crusty skin yet are soft and fluffy inside. Very simple to make and no long term kneading involved. May 3, 2021 - Makes about 18.INGREDIENTS
METHOD → In a large bowl combine dry ingredients. Stir in the hot water. Mixture will be thick and sticky. → Cover with plastic wrap and let sit for 2-3 hours. → Then place dough on a well floured surface. Fold the dough over itself about 15 times, adding a bit of flour so it does not stick. → With a sharp knive, cut the dough into 16-18 pieces. With floured hands, shape each into a ball. → Place on non stick baking sheet and cover with a dish towel. Let stand at room temperature for 30 minutes. Expect them to rise slightly. → Preheat your oven to 450 degrees. → Bake for 12-15 minutes until golden brown. CHEF's NOTES:
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